Kreismesser, Spiralmesser & Industriemesser für die Lebensmittelindustrie
The consistency of a particular food product, the product design as well as the hygiene standards and the processing environment define the requirement parameters for the perfect cutting solution. The range of application expertise at ALFRED GIESSER MESSERFABRIK is wide: fish, white and red meat, sausage, kebab, bacon, cheese & dairy products, vegetables, vegan substitutes, confectionery, bread & baked goods.